With graduation around the corner, I decided to head out into the rain this morning in search of the perfect toppings to make graduation themed cupcakes. I think I stumbled upon something good!
Since I was only making cupcakes to take pictures of, I cheated a bit and decided to use canned frosting and a box mix. That idea, however, was short lived when I dumped coconut into the lemon cake mix, and was further demolished when I licked frosting off my finger and lost all will to bake for a moment. So I tossed the frosting in the trash and put my own spin on pudding frosting recipe I found a while ago.
The result was not only beautiful, but also delicious! I added some food coloring to match the University of La Verne colors. I will be sure to add these tasty creating to the menu (but with a homemade citrus-coconut cake, of coarse!).
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