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Little Bridgie Cakes

Allergy Free Menu

To place orders, please e-mail Bridgett with the following information:

Name, Delivery Address, Phone Number, Deliver Date and Delivery Time.

All cupcake orders must be placed at least one week prior to delivery. All order quantities must be placed in two-dozen increments for each flavor ordered (ex. 24, 48, 72… etc). Delivery fees may apply. Customized decorations are extra and may include sugar.

~~~~~~~~~~~~~~~Cupcakes~~~~~~~~~~~~~~~

Chocolate*aY       $40  Green Tea with Glaze*$40          

   

Vanilla*aY         $40     Chocolate Ginger*     $40

Chocolate with *aY  $40     Lemon and                 $40

Peanut Butter Mouse Filling     Cherry*aY

Chocolate Orange*        $40      Red Velvet*a     $40

Cookies ‘N’ Cream*     $40      Carrot*aY       $40    

                

Margarita*                    $40      Honey Lemona       $40

 S’Mores*                    $40      German AppleaY  $40

Frosting:

Vanilla Cream CheeseaY  Fluffy Vanillaa

Creamy Chocolatea      Chocolate Buttercream*Y

Peanut Buttercream*Y     Raspberry Buttercream*Y  

Vegan Buttercream*Y     Blueberry Mousse*aY

Chocolate Mouse*Y      Chocolate ganache*Y

 *= Vegan   a= Sugar Free      Y= Gluten Free

Customized decorations

What really makes Little Bridgie Cakes so different from other cupcake shops are the customizations. Here are a few ideas of how to make your cupcake order entirely yours! However, if you have the perfect idea for how your cupcakes should look, let me know and I will help your tasty vision come to life! Also, most of the decorations include sugar and gluten. Please talk to me about how we can alter them to fit your needs!

Floral            5.00                       Sports            5.00

Roses, Sunflowers, Leaves, etc    Baseballs, Basketballs, etc.

Animals            10.00                  Insects            10.00

Cats, Dogs, Owls, Horses,           Butterflies, spiders, caterpillars

Bunnies and more      

Beach Day            10.00             Pirates            10.00

Sand, Umbrellas, sharks, fish      Treasure map, sand, palm trees

Princess            10.00                Holiday/ Seasonal            Vary

Crowns, jewels, etc                   Ask about our holiday 

                                                 and seasonal designs!

Cupcake Toped            30.00    Joke Cupcakes            Vary

Mini cupcakes on top of the      Some cupcakes are not what  

original cupcake!                      they look like. Ask which  

                                                designs are available!

Little Bridgie Cakes

(909) 938-4826

LittleBridgieCakes@gmail.com

“Like” us on Facebook for promotions and discounts!

Order Form

Here is the current order form for little Bridgie Cakes. Please Send all orders to LittleBridgieCakes@gmail.com

Name:  ____________________________________

Delivery Address:   ___________________________

   ___________________________

Phone Number:   (_______)________-_____________

E-Mail:    ___________________________________

Delivery Date:   _____________      

Time:  _____________

All cupcake orders must be placed at least one week prior to delivery. All order quantities must be placed in two-dozen increments for each flavor ordered (ex. 24, 48, 72… etc). Delivery fees may apply.  Customized decorations are extra.

~~~~~~~~~~~~~~~~~~~~~~~~~Cupcakes~~~~~~~~~~~~~~~~~~~~~~~~~

Orders come in quantities of two dozen

Circle

Malted Chocolate             $40.00        Red Velvet                        $40.00

Vanilla Butter Cream       $40.00        Ginger and Molasses        $40.00

Chocolate Peppermint      $40.00         Yellow Buttermilk           $40.00

Peanut butter and Jelly      $40.00         Triple Citrus Glazed        $40.00

Pumpkin Patch                  $40.00        Carrot                               $40.00

                                                             (With raisins or pecans if desired)  

Blueberries and Cream     $40.00

Zucchini-Spice                  $40.00        Strawberry                        $40.00

Frosting: (Pick one)

Cream Cheese, Butter Cream, Chocolate, Peppermint,     

Peanut butter, Vanilla, Maple Butter cream,  

Boozy Cakes:

Margarita            $50.00           Blackberry Chocolate Cabernet $50.00

Cadillac Margarita infused        Dense chocolate Cabernet cupcake 

lime cake,topped with               with Blackberry Cabernet Icing

tequila-lime butter cream 

frosting

Pineapple Amaretto   $50.00          Irish Car Bomb            $50.00

Gooey pineapple sautéed in           Guinness Chocolate Cake, 

Amaretto between two halves        Chocolate-Whiskey Ganache 

of moist cake,topped with              filling, Baileys Irish Cream 

whipped cream.                             butter cream frosting

Allergy free cupcakes are available. Ask about Gluten free, Sugar free and Vegan Cupcake options!

Customizations:

What really makes Little Bridgie Cakes so different from other cupcake shops are the customizations. Here are a few ideas of how to make your cupcake order entirely yours! However, if you have the perfect idea for how your cupcakes should look, let me know and I will help your tasty vision come to life!

Floral            5.00                                  Sports            5.00

Roses, Sunflowers, Leaves, etc             Baseballs, Basketballs, etc.

Animals            10.00                            Insects            10.00

Cats, Dogs, Owls, Horses,                    Butterflies, spiders, caterpillars

Bunnies and more      

Beach Day            10.00                       Pirates            10.00

Sand, Umbrellas, sharks, fish               Treasure map, sand, palm trees

Princess            10.00                            Holiday/ Seasonal            Vary

Crowns, jewels, etc                              Ask about our holiday and seasonal designs!

Cupcake Toped            30.00            Joke Cupcakes                  Vary

Mini cupcakes on top of the              Some cupcakes are not what they look  

original cupcake!                              like. Ask which designs are 

                                                         available!

Little Bridgie Cakes

(909) 938-4826

LittleBridgieCakes@gmail.com

“Like” us on Facebook for promotions and discounts!

Blueberries "N" Cream

My brother, Bryan, has started dating the sweetest girl I have possibly ever met. He brought her to our family’s annual St. Patrick’s Day party and we all fell in love with her. Some time into the evening, as our guests were getting sloshed off of my Irish Car Bomb cupcakes, Bryan pulled me aside.

            “Hey, I was wondering if you would be willing to show Evelyn your cupcake book. Her dad’s birthday is on Saturday and I am going to dinner with them and would like to bring dessert.”

            Of coarse I was up for the challenge! I must say, at first I was under-whelmed by the Blueberries and cream cupcake recipe she chose. I feel that blueberries belong in muffins and pancakes, and that this cupcake would just be an overly sweet muffin, but I was pleasantly mistaken!

            I spent Friday morning tracking down blueberries, since it was still I tinny bit early for them, but was thrilled when Trader Joe’s announced that they were in stock! I quickly drove down, picked up all of my supplies and rushed home.

            As the cupcakes baked, the kitchen was filled with the delicate aroma of white cake and blueberry; it was delicious! Each cupcake was lightly browned and quietly steaming, as they puffed out of the wrapper. I cut one open, and a sweet, delicious blueberry oozed out.

Perfect.

I left the cupcakes to cool, and planned to make the frosting on Saturday morning.

Saturday morning came around and I was slow to get out of bed. I fed the cats, put some laundry in the dryer and pulled out my mixer, powdered sugar and heavy cream. I shook the cream, for good measure, and that was when the cap fell off. Heavy whipping cream splashed on the door to the garage and the wall. It covered the granite counter, spilled in the sink, slopped on the floor, dripped onto the stove and left me soaking, in the middle of a huge mess. It was 10:00AM and Bryan and Evelyn were coming to pick them up in half and hour.

I ran from the kitchen and jumped in the shower, reeking of sour milk. I then threw on yoga clothes and set to work, dumping cleaner on the floor, scooting around with a small towel under each foot, spraying the walls and sink and ferociously wiping the spilt milk away.

            Ten minutes later I poured the last of the heavy cream into the mixing bowl. There was just enough left. I threw on the mixer to whip the cream into soft peaks as I continued to wash the ripe smell out of my once clean kitchen. At 10:20, Bryan and Evelyn were at the door, graciously explaining that all was fine, they were in no hurry. I added the sugar and the mixer continued to churn… for too long. The frosting separated and was a coagulated mess. Oh no.

            I handed Bryan my wallet and begged him to go to the store so I could start over. Within another fifteen minuets he was back and the cream was poured into the mixer for whipped cream frosting, round two. That was when the whisk attachment for my mixer broke. Thank goodness I still had a set of beaters!

            I am proud to state that by 11:00AM the cupcakes were frosted, topped with succulent blueberries and out the door. This just goes to show that there is no use crying over spilt milk; next time, just be sure to hold the cap, and watch the frosting!