The Holiday newsletter is finished! I have been e-mailing them out for a few days now, and have decided to post it here as well! I'm excited for all of the fun flavors and decorations and you should be too! Now I am only posting photos and content here. For the full effect of the newsletter, e-mail me and I will e-mail it back to you. Don't you just love being green? lol
Malted Chocolate cupcake with Peppermint Buttercream,
topped with "Melted" Marshmallow snowmen
Happy Holidays!
Happy Holidays everyone! I would like to thank you for helping this year become so wonderful by placing cupcake orders with Little Bridgie Cakes. Your patronage and kind words have truly made this year fantastic! I hope that together we can make next year even better! Please keep Little Bridgie Cakes in mind for your next event or special occasion!
How It All Began
Little Bridgie Cakes started out as just a hobby. While I was in college I would bake for the many meetings I would attend through the week as a Greek leader on campus. After I graduated, my love of baking breads, cookies and cupcakes was still a part of me, but I could not push all of the wonderful things coming out of the oven on my parents alone, so I began delivering to my brother's work, the University of La Verene College of Law Library. The staff there was very kind and enjoyed my cupcakes so much that they insisted I start a business. I am so glad that I took their advice.
Little Bridgie Cakes has grown significantly since first starting in February 2011. Cupcakes are now sold at Theo’s café in Montclair, and many friends and family members have invited me to their homes to help celebrate significant occasions.
A Special Thank You
I would like to thank several people, whom, without their encouragement and faith, Little Bridgie Cakes would never have come to be. First, I would like to thank the amazing staff at the University of La Verne College of Law Library, who encouraged me to take on this journey. Also, thank you Barbra Barney for placing my very first order. Lastly, thank you Erin and Steven
Squires for having Little Bridgie Cakes as a part of your wedding weekend.
Thank you all, for your contributions to help makes Little Bridgie Cakes a successful small business. I wish all of you the happiest and warmest holiday season, and please let me know if I can be of any service to you during the last few months of the year!
New Flavors Perfect for Giving, Sharing, and Enjoying!
Now for the good stuff! As you already know, cupcakes are perfect for any occasion. Here are a few ideas for some tasty options for your events this holiday season.
• Pumpkin cupcake with Cream Cheese frosting
• Maple cupcake with Maple Buttercream
• Chocolate Malted cupcake with Peppermint Buttercream frosting
• Ginger and Molasses cupcake with Whipped cream frosting
• Candied Sweet Potato cupcake topped with mini-marshmallows and candied pecans
• Gingerbread cupcake with fluffy Vanilla or Cream Cheese frosting
• Apple Cider cupcake with Caramel Brown Rice Glaze (Vegan)
• Mexican Hot Chocolate Cupcake with Spiced Whipped Cream frosting
• Spiked Eggnog Cupcake with Bourbon-Caramel-Cream Cheese frosting
Decorations:
• Pumpkins
• Marshmallow and coconut Turkey
• Turkey and mashed potato dinner
• Scarecrow
• Marshmallow Snowmen
• Melted Marshmallow Snowmen
• Holiday lights
• Holiday ornaments
• Holly
• Holliday Wreath
• Star of David
• New Year’s clock.
• Candy Canes
• Cinnamon Sticks
Don’t Miss Out On These Great Deals!
Mention this newsletter any time between now and December 31st so when you order 24 cupcakes, you get half off the next two-dozen.
Remember year-round, when you buy four-dozen cupcakes, the next two dozen are always half off!
Top: Mexican Hot Chocolate
Middle: Spiked Eggnog
Bottom: Pumpkin
To order cupcakes: e-mail me at LittleBridgieCakes@gmail.com or call me at (909) 938-4826. Also, I'm on Facebook! So drop by and become a fan today!
https://www.facebook.com/pages/Little-Bridgie-Cakes/101768203237810
